Pound Cake!

OK, so I finally found a pound cake recipe that I'm happy with! I have made many over the years, never quite finding the exact texture or flavor I was looking for. I think I've stumbled upon it.

Here is the link: Cream Cheese Pound Cake Read some of the comments left by others for some ideas.

I mostly followed the recipe except the following:

• I added several teaspoons of Lemon flavoring
• I started with a cold oven (but didn't peek at all!!)
• I separated my eggs - whipped stiff the egg whites with clean beaters, and just folded them into the batter
• I gently folded in the flour (by hand, not with the mixer)
• I baked it 1 hr 15 minutes in two loaf pans (bundt pans don't cook well for me with such a heavy batter)

Turned out really lovely.



The boys gave it a definite thumbs up! Light, delicate and buttery - all with no leavening agent!