Tuesday, July 17, 2007

I cooked the pods yesterday - just boiled them in salt water.


Cooled them - then you just squeeze and they burst open. Quite tasty - like a green pea/lima mix. I just sat and popped them as a snack.


Also had a wonderful tomato sandwich - this was on store-bought sourdough bread....not sure there is a better food!!!

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2 comments:

  1. Elizabeth12:44 PM

    Those pea/beans look good. Maybe I will try some next year. We are looking forward to a lot of tomatoes, as they are still very green but plentiful. E

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  2. affectioknit27:54 PM

    Hey - that looks like edamame - I love it - I'm jealous of the 'mater sammie too...

    Love,

    T

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