I hadn't posted much about cooking lately....becuase I haven't been doing anything interesting....maybe this is not interesting, but it was good!!
Spiced and fried tofu!
Lunch yesterday at the airport - fresh lentil bean sprouts, steamed with soy sauce and topped with the fried tofu....and a nice cup of Earl Grey to warm the tummy!
Oh my goodness - that looks yummy! What spices did you use on the tofu?
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T
hey Schreiber's Salt Free Blend 17 - and then added plenty of salt in the soy sauce!! true it was yummy! love, k
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