All I do with the greens is chop them up and boil them quickly. I use some olive oil to brown some garlic - then I "spin" the greens dry - and toss it all together in a big pan and just sear it a bit. I use stems and all - it steams really tender.
The turnips are just boiled with some salt...
This would have been a really nutritious meal - except I got out a bag of frozen garbage cookies and had 2 after dinner!! Oh well, they were yummy too!
Better go for now...love, K
1 comment:
Hey - I see you figured out the private blog thingy. I love the Vegan meal - greens and turnips - although our beets did really well, our turnips did not - the cabbage moths ate most of the leaves and the roots didn't develop too well after that. I canned 5 more pints of pickled beets last night. I'll get them all done eventually - I've still got to freeze my onions too.
Love ya,
T
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