Squash!

My little garden has been slow to produce this year. We suspect we have a bit of a bee shortage causing pollination problems. Beautiful plants grow, but no fruit. This all changed last week - my squash started producing...these got a little bigger than I like - but they were still soft and wonderful!

I wanted something a little light for dinner last night - so I just sliced them and sprinkled with salt/pepper and nutritional yeast.

Baked at 350 degrees for about 15 minutes per side. Very yummy and almost fat free!