I also came away from our mountain trip with some kale from Granny and Cordy....I forgot to snap a photo of the bunches....here I have done a loose "chop" of the leaves.
But I wanted more of a "slaw" texture - so I forced all the leaves thru my trusty "Emmie" food processor.
Much easier than trying to fine-chop all those leaves!
Added a Vidalia onion, almonds and some tomatoes.
Mixed with the Balsamic vinaigrette - plus several extra splashes of Balsamic vinegar because I like my dishes extra-vinegar-y!
Added the kale-slaw to steamed green beans w/garlic and baked salmon/home-made tarter sauce. It was a very nice meal!