Tuesday, February 01, 2011

Tofu and bean sprouts

I hadn't posted much about cooking lately....becuase I haven't been doing anything interesting....maybe this is not interesting, but it was good!!

Spiced and fried tofu!



Lunch yesterday at the airport - fresh lentil bean sprouts, steamed with soy sauce and topped with the fried tofu....and a nice cup of Earl Grey to warm the tummy!

2 comments:

affectioknit said...

Oh my goodness - that looks yummy! What spices did you use on the tofu?

Love,

T

Karen said...

hey Schreiber's Salt Free Blend 17 - and then added plenty of salt in the soy sauce!! true it was yummy! love, k