I hadn't posted much about cooking lately....becuase I haven't been doing anything interesting....maybe this is not interesting, but it was good!!
Spiced and fried tofu!
Lunch yesterday at the airport - fresh lentil bean sprouts, steamed with soy sauce and topped with the fried tofu....and a nice cup of Earl Grey to warm the tummy!
Let's see - I'm supposed to describe myself....married for WOW 42 years!, mom of two boys (now men), pilot, sailor (in training), happy (most of the time), traveler (when I can!), always have a book on the nitestand, always planning the next adventure (big and small!)
"Bucket List" (Things I'd Like to Do Before I Kick the Bucket!!"
See the Alps, the Sahara Desert, the Pyramids, London, Loch Ness, the Andes, the Amazon, the Taj Mahal, Moscow, Fiji, Galapagos, Mayan Ruins, Venice, interior China, and on and on and on!
See a glacier, Sydney, New Zealand, San Francisco
See Bangor, Maine in summer, been there in winter!
2 comments:
Oh my goodness - that looks yummy! What spices did you use on the tofu?
Love,
T
hey Schreiber's Salt Free Blend 17 - and then added plenty of salt in the soy sauce!! true it was yummy! love, k
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