Pickled Okra!

Lindy's garden is still producing copious amounts of okra....thanks very much!

For today's batch, I decided to do a little "pickle" operation....yummy, they will be!

Packed tight in clean jars....

Crushed up some of the dried hot peppers from last year....

Spices on top - dill, garlic, mustard seeds, salt, black pepper.....

Poured boiling hot vinegar/water to cover the okra....sealed up bright green now.....

This photo is this morning - they are "curing" - we can eat 'em in a week or so!