Friday, October 14, 2011

Pickled Okra!

Lindy's garden is still producing copious amounts of okra....thanks very much!

For today's batch, I decided to do a little "pickle" operation....yummy, they will be!

Packed tight in clean jars....




Crushed up some of the dried hot peppers from last year....



Spices on top - dill, garlic, mustard seeds, salt, black pepper.....



Poured boiling hot vinegar/water to cover the okra....sealed up bright green now.....


This photo is this morning - they are "curing" - we can eat 'em in a week or so!

1 comment:

affectioknit said...

AWESOME! I bet it's HOT!

Love,

T