Cilantro storage

I love cilantro....Duane does not particularly care for it. 

To keep it around in the fridge fresh is a pain since it wilts and rots pretty quickly before I can use a whole bunch.

So, I've found the best way to store it is to freeze it.  I chop up the entire bunch and mix it with a little bit of water to hold it together.  A single bunch seems to be just right for an ice tray.

A few hours later - I pop it out of the ice-tray  and put it in a zip lock bag.  Then I can just take one cube and add it to "my portion" of the dish, perfectly fresh!