It's cold and rainy here....and I wanted some "comfort food"....so I cleaned out my veggie drawer in the refrigerator....
My sweet sis gave me a couple of eggplants when I was her at a few weeks ago....this is the last one - peeled and chopped into bite-size pieces. Olive oil, salt, pepper and garlic powder.
And the remaining root veggies in my bottom refrigerator drawer - turnips and a "purple" sweet potato from Granny and Cordy, onions and a couple of carrots. Also drizzled with olive oil, salt, pepper and garlic powder.
(The purple sweet potato is peeled - so you only see the slightly yellow flesh - tastes pretty much like a regular "orange" sweet potato that we're used to)
About a 1/2 hour later - roasted at 425 degrees - very sweet and yummy - no sugar added!!