My sweet sis gave me a couple of eggplants when I was her at a few weeks ago....this is the last one - peeled and chopped into bite-size pieces. Olive oil, salt, pepper and garlic powder.
And the remaining root veggies in my bottom refrigerator drawer - turnips and a "purple" sweet potato from Granny and Cordy, onions and a couple of carrots. Also drizzled with olive oil, salt, pepper and garlic powder.
(The purple sweet potato is peeled - so you only see the slightly yellow flesh - tastes pretty much like a regular "orange" sweet potato that we're used to)
About a 1/2 hour later - roasted at 425 degrees - very sweet and yummy - no sugar added!!
2 comments:
Looks really good. And a bonus, you cleaned out your fridge. MOM
...Looks really yummy...I think I still have one eggplant too...hopefully...
Love,
T
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