Since the airport continues to be closed, we're just hanging out....and it's been raining for 36 hours straight....
You know not much is going on when I resort to taking food photos at 2 o'clock in the afternoon!
I had a bunch of fresh veggies in the fridge. So I decided to make a stir fry for lunch. Literally 2 hours later, it was finished. Good thing I wasn't otherwise occupied!
First, I cubed a box of tofu and baked it until very firm (with soy sauce for flavor). Not pictured here, I also baked 2 sliced Chinese eggplants in the same hot oven. Boiled a pot of brown & wild rice. Fried up the veggies until tender with just a tad of toasted sesame oil. This a new recipe for me - I splashed Balsamic vinegar (substitute for Chinese black vinegar, I read), lime juice and some "fish sauce". (Soy sauce would have been the same). Add some cilantro and red pepper flakes.
The finished dish - really good!!!
1 comment:
...and it looks really good...it's very grey and rainy here too...we had over 4 inches of rain yesterday...
Love,
T
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