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I cooked the squash Sunday - just cut it in half and plopped it upside down on a dish - then "nuked" it in the microwave for about 15 minutes....
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Tender cooked....
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Little cinnamon and powdered sugar. This would be good for a pie or custard. I just scooped it out with a spoon!
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1 comment:
YUM - I love squash - hubbard are my favorites.
Love,
T
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