Roasted veg, yum!

Sharon shared a link to a super-easy and yummy idea for a "wintery" meal....


I made to pans - one with the last of the acorn squash and sweet potatoes from Granny and Cordy's garden sprinkled with some spices.

The other I used the last of the turnips with some onions.  Duane doesn't care for turnips in any form, so I thought I'd keep them separate.  These I just sprinkled salt and pepper....

The result was fabulous! I don't know what it is about oven-roasting veggies....but the flavor is delicious!

Personally, I thought the dish with the turnips was better!