My sweet sis sent me a link to a fabulous vegan "Wellington" - I thought seriously about making it for Richard and Miranda for Thanksgiving. But, it absolutely exhausted me reading the directions! Doesn't that look great?
It did look yummy, and I might make it some time in the future. I did print out the (very long) recipe and have it in my recipe box.
In it's place, I opted for something simpler - mushroom dumplings of my own design.
Crescent rolls - they're vegan!
Earth Balance butter replacement
Sage, Basil, Thyme
Just sauteed the the mushrooms and onions - added the spices at the end.
I rolled out 2 tubes of crescent rolls and cut them into squares.
Then spooned a little bit of the mushroom mixture onto the dough squares.
And pinched it together to make a dumpling.
All ready to go into the oven.
All done! After cooling, I put them in a ziploc and into the freezer. Will pull them out and reheat them for Thanksgiving.