Vegan bites for Thanksgiving

My sweet sis sent me a link to a fabulous vegan "Wellington" - I thought seriously about making it for Richard and Miranda for Thanksgiving.  But, it absolutely exhausted me reading the directions!  Doesn't that look great? 

It did look yummy, and I might make it some time in the future.  I did print out the (very long) recipe and have it in my recipe box.

In it's place, I opted for something simpler - mushroom dumplings of my own design.

Ingredients -

Crescent rolls - they're vegan!
Earth Balance butter replacement
Onion
Mushrooms
Sage, Basil, Thyme

Just sauteed the the mushrooms and onions - added the spices at the end.

I rolled out 2 tubes of crescent rolls and cut them into squares.

Then spooned a little bit of the mushroom mixture onto the dough squares.

And pinched it together to make a dumpling.

All ready to go into the oven.

All done!  After cooling, I put them in a ziploc and into the freezer.  Will pull them out and reheat them for Thanksgiving.